We produce collagen type I production from five different sources – BOVINE – FISH – POULTRY – EQUINE – PORK and of three forms – NATIVE – HYDROISOLATED. We produce the collagen in form of concentrated collagen mass 4 – 10%, collagen gel 0.5 – 3.0% and lyophilisated powder.  These products are tested for cytotoxicity, biocompatibility and sensibilisation and it is therefore prepared for further application in the food, pharmaceutical, medical and cosmetic

COLLADO collagen mask provides the necessary moisture for the skin and makes it healthy and flexible. It restores dry skin by making it smooth and elastic. Stimulating collagen synthesis will improve the skin's structure and reduce wrinkles and fine lines. The mask is a natural product whose fine touch is associated with excellent skin contact.

Custom production of food supplements containing lyophilized collagen and other ingredients. Moringa the oily is called a queen of super foodstuffs. Contains many of an important vitamines (A, E), mineral substances and trace elements (Ca, Mg, K, Fe, Zn) and also esencial aminoacids, antioxidants and zeatin.